East Beach Blonde Oysters from Charlestown, RI scallops and at the end of

and at the end of a long day farming

The muddy bottom that the cages sit on and the high density of algae in the shallow waters not only give the oysters an earthy and vegetal taste

Why they're unique: Other than Duxbury Bay

PRO SAVINGS TIP: Add any number of single packages of smoked fish to your fresh or frozen order at a reduced price

Maine winters can be tough

East Beach Blonde Oysters from Charlestown, RI scallops and at the end ofAvailable for a limited time only. Farmer: Nick Papa Location: Ninigret Pond, Charlestown, RI Size: Selects: 2. 5 3 How theyre grown: This farm is located in a coastal salt pond on over 30 acres of pristine estuarine habitat. Oyster seed is grown in an upweller before moving to a rack and bag system. Theyre tended to and tumbled constantly which helps promote thick shells and uniform shape. Once theyre large enough, theyre removed from the bags and